Dannyfood -- Delicious Foodtography*

BBQ Shrimp at Mr. B’s (New Orleans, LA).

Dark beers in New Orleans:

- Buried Hatchet Stout (Southern Star Brewing, TX) at Crescent Pie & Sausage Co.

- Sam Adams Imperial Stout at The Bulldog.

- Stone 15th Anniversary Escondidian Imperial Black IPA (Stone Brewing Co., CA) at The Avenue Pub.

What remains of dinner from Crescent Pie & Sausage Company, New Orleans, LA.

We sat at the counter, and Razz entertained us while inventing and cooking up our dishes.  There was a bit of fire at times.  (Razz’s in Scottsdale, AZ).

Lobster, crab, scallops and mixed vegetables in a filo dumpling.  Sauce of tomato, basil, garlic, and red chili flakes. (Razz’s in Scottsdale, AZ)

Beef tongue and ribeye on a white corn cake with cheese.  Red wine truffle sauce and avocado and tomato relish. (Razz’s in Scottsdale, AZ)

Flounder over black beans, ginger sauce.  (Razz’s in Scottsdale, AZ)

Lobster and crab risotto ball on bitter greens, mascarpone cheese sauce, and streaks of guava.  (Razz’s in Scottsdale, AZ)