Dannyfood | Delicious Foodtography*

The pasta station was probably my favorite.  There were always two or three choices, and it was delicious (Sicily).

There was lots of octopus (Sicily).

Typical offerings at the hotel lunch buffet meat station (Sicily).

Fifth course: gelato sorbet dessert (Sicily).

Fourth course: a selection of fish (Sicily).

Third course: mushroom risotto with bits of ham and vegetables (Sicily).

Second course at the dinner field trip: thick pasta noodles with a mix of crustaceans (Sicily).

First seated course at the dinner field trip, after an outdoor appetizer buffet (Sicily).

Kati rolls from Kasa.  So good.